Dinner Menu

Jumbo shrimp served with a tangy red sauce

Beer battered mushrooms with a horseradish sauce

Stuffed wontons served with a sweet chili sauce

Buffalo Wings in a hot sauce served with blue cheese dressing

Broiled to perfection

Ribeye steak, a most popular steak with our patrons, “sizzling” right to your table

Filet , cooked to perfection with sauteed mushrooms

A succulent chicken breast covered with a rich cherry tomato and vodka cream sauce

Sauteed chicken cutlet with tomato, Gruyere cheese, mushrooms and demi glace

Served on the bone lightly seasoned and broiled

Done to a turn, served with bacon and onions

Sauteed veal cutlet with tomato, Gruyere cheese, mushrooms and demi glace

Made with our chefs homemade sauce

Served with a medley of fresh garden vegtables and a blend of cheeses in a light butter/garlic sauce tossed with cheese tortellini

Jumbo cheese ravioli covered with melted mozzarella cheese and sauce

Breaded chicken cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti

A tender breaded veal cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti

A roman classic, covered with a rich cream sauce and our special blend of cheeses served over cheese tortellini

Made the old fashioned way - “A Taste You Won’t Want to Refuse”. Made with delicious layer of pasta, ricotta cheese, meat and topped with mozzarella cheese

Sautéed with butter, white wine, garlic and lemon. Served with rice pilaf

Fresh shrimp and scallops broiled and served with cheese tortellini in a roasted red pepper creme sauce

Broiled with butter, white wine and lemon

10 oz broiled with white wine, butter and garlic

Served with a creamy dill sauce

All of the flavor of our Sizzling Delmonico without the “sizzle,” so little fingers don’t get burned. Served with soup or salad and choice of potato

Made with our Chefs delicious sauce

Breaded chicken breast, a real treat for little fingers to enjoy. Served with soup or salad and choice of potato

In a marainara sauce

Breaded macaroni and gouda cheese fried and served with ranch or barbque sauce

A timeless favorite with bourbon, bitter, simple syrup, and a hint of orange.

Bourbon, sweet vermouth, and bitters — smooth, sophisticated, and always in style.

Gin or vodka, dry vermouth, and a classic olive or lemon twist.

Smokey, strawberry, mango or passion fruit.

Strawberry, mango or passion fruit.

Vodka, lemon juice, cranberry juice, triple sec, and lemon peel — vibrant, smooth, and refreshingly tart.

Vodka, ginger beer, and fresh lime — bright, bubbly, with just the right kick.

Bright lemon, vodka, triple sec, and simple syrup — clean, citrusy, and refreshing.