Dinner Menu

Gulf Shrimp Cocktail

Jumbo shrimp served with a tangy red sauce

Mushroom Tempura

Beer battered mushrooms with a horseradish sauce

Baked French Onion Soup au Gratin

Mozzarella Sticks

Pot Stickers

Stuffed wontons served with a sweet chili sauce

Bruschetta

Fried Calamari

Buffalo Wings

Buffalo Wings in a hot sauce served with blue cheese dressing

12 oz Boneless Rib Eye Steak

Broiled to perfection

Cascade Special Delmonico Steak 16oz

Ribeye steak, a most popular steak with our patrons, “sizzling” right to your table

Prime Cut 12oz NY Strip Steak

Beef and Reef

10oz Ribeye Steak with Alaskin King Crab Legs

Petit Filet Mignon 7oz

Filet , cooked to perfection with sauteed mushrooms

Surf and Turf

A traditional 10oz Ribeye Steak & 5oz Lobster Tail , a winning combination served with a 7oz filet (instead of Ribeye)

Rack of Lamb

With mint jelly, broiled as desired

Chicken Cascade

A succulent chicken breast covered with a rich cherry tomato and vodka cream sauce

Chicken Gruyere

Sauteed chicken cutlet with tomato, Gruyere cheese, mushrooms and demi glace

14oz Pork Chop

Served on the bone lightly seasoned and broiled

Sauteed Steer Liver

Done to a turn, served with bacon and onions

Veal Gruyere

Sauteed veal cutlet with tomato, Gruyere cheese, mushrooms and demi glace

Veal Schnitzel

A tender cutlet, breaded and sauteed to a golden brown, served with red cabbage

Spaghetti Marinara

Made with our chefs homemade sauce

Side order of Meatballs

Pasta Primavera

Served with a medley of fresh garden vegtables and a blend of cheeses in a light butter/garlic sauce tossed with cheese tortellini

Baked Cheese Ravioli Parmigiano

Jumbo cheese ravioli covered with melted mozzarella cheese and sauce

Chicken Cutlet Parmigiano

Breaded chicken cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti

Veal Parmigiano

A tender breaded veal cutlet smothered in melted mozzarella cheese covered with our homemade sauce and served with spaghetti

Tortellini Alfredo

A roman classic, covered with a rich cream sauce and our special blend of cheeses served over cheese tortellini

Shrimp Scampi

Sautéed with butter, white wine, garlic and lemon. Served with rice pilaf

Twin Tails

Two 5 oz. Lobster tails

Alaskan King Crab Legs

Broiled with butter, wine and fresh lemon

Shrimp and Scallops a la creme

Fresh shrimp and scallops broiled and served with cheese tortellini in a roasted red pepper creme sauce

Fresh Broiled Sea Scallops

Broiled with butter, white wine and lemon

Breaded Scallops

Deep-fried golden brown, served with tartar sauce

The Fisherman’s Platter

Breaded corkscrew shrimp, breaded scallops, calamari, 5 oz lobster tail and King Crab Legs

Broiled Mountain Brook Trout

10 oz broiled with white wine, butter and garlic

Broiled Salmon

Served with a creamy dill sauce

King cut “all you can eat"

Queen Cut

Cascade Jr.

All of the flavor of our Sizzling Delmonico without the “sizzle,” so little fingers don’t get burned. Served with soup or salad and choice of potato

Burger & Fries

Spaghetti Marinara

Made with our Chefs delicious sauce

Chicken Tenders

Breaded chicken breast, a real treat for little fingers to enjoy. Served with soup or salad and choice of potato

Baked Cheese Ravioli

In a marainara sauce

Mac and Cheese Bites

Breaded macaroni and gouda cheese fried and served with ranch or barbque sauce